How to Make Instant Pot Shrimp and Broccoli - A Step-by-Step Guide

Shrimp and broccoli is a classic combination that never fails to satisfy. And when you can prepare this delicious duo in a fraction of the time using an Instant Pot, it becomes even more appealing. The Instant Pot not only makes cooking quicker, but it also helps to lock in all the flavors and nutrients, resulting in a dish that is not only tasty but also healthy.

Whether you’re a busy professional looking for a quick and easy weeknight dinner, or a home cook searching for a hassle-fr...

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Ingredients

  • ¼ cup reduced-sodium soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon rice vinegar
  • 2 teaspoons sesame oil
  • 1 teaspoon brown sugar
  • 1 teaspoon Sriracha sauce
  • 1 teaspoon minced garlic
  • 1 pound raw peeled and deveined shrimp
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water
  • 2 cups fresh broccoli florets
  • 2 green onions, chopped (Optional)
  • 1 tablespoon toasted sesame seeds (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4

  • Whisk soy sauce, oyster sauce, rice vinegar, sesame oil, brown sugar, Sriracha sauce, and garlic in a small bowl until smooth.
  • Pour sauce into a multifunctional pressure cooker, such as Instant Pot. Stir in shrimp. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 0 minutes. Allow 10 minutes for pressure to build.
  • Meanwhile, whisk cornstarch and cold water together until smooth.
  • Release pressure carefully using the quick-release method according to the manufacturer's instructions, about 2 minutes. Unlock and remove the lid. Stir in cornstarch slurry and broccoli. Select Sauté function and cook until sauce thickens and broccoli is crisp-tender, about 2 minutes.
  • Garnish shrimp and broccoli with green onions and sesame seeds.
  • Nutrition

    173 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 173mg
    • Sodium: 858mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 21g
    • Vitamin C: 45mg
    • Calcium: 67mg
    • Iron: 7mg
    • Potassium: 361mg