How to Make Instant Pot Shredded Chicken - A Step-by-Step Guide

Looking for an easy and versatile recipe that can be used in a variety of dishes? Instant Pot Shredded Chicken is the solution! Whether you want to make tacos, salads, sandwiches, or soups, having a batch of shredded chicken on hand can make meal prep a breeze.

The Instant Pot is a game-changer when it comes to cooking shredded chicken. It's quick, efficient, and ensures that the chicken comes out tender and flavorful every time. Plus, you can make a large batch and freeze the leftove...

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Ingredients

  • 4 pounds skinless, boneless chicken breasts
  • ½ cup water
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Additional Time: 5 mins
  • Total Time: 45 mins
  • Servings: 16
  • Yield: 4 pounds chicken

  • Combine chicken breasts, water, salt, and pepper in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
  • Shred the chicken using 2 forks. Store shredded chicken in an airtight container with the liquid to help keep it moist.
  • Nutrition

    115 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 59mg
    • Sodium: 194mg
    • Protein: 22g
    • Calcium: 11mg
    • Iron: 1mg
    • Potassium: 143mg