How to Make Instant Pot Salsa Verde - A Step-by-Step Guide

Instant Pot Salsa Verde is a delicious and versatile sauce that can be used in a variety of dishes. Made with fresh tomatillos, jalapenos, and cilantro, this salsa verde has a bright and tangy flavor that pairs perfectly with tacos, enchiladas, or as a dip for tortilla chips.

Using an Instant Pot to make this salsa verde not only cuts down on the cooking time, but it also intensifies the flavors of the ingredients, resulting in a richer and more vibrant salsa. This recipe is perfect f...

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Ingredients

  • 1 ¼ pounds tomatillos, husked and quartered
  • 2 large jalapenos, halved lengthwise
  • 1 medium onion, peeled and quartered
  • ¼ cup water
  • 2 teaspoons minced garlic
  • ¼ cup firmly packed fresh cilantro
  • 1 tablespoon lime juice
  • 1 teaspoon salt

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Additional Time: 15 mins
  • Total Time: 40 mins
  • Servings: 32
  • Yield: 4 cups

  • Combine tomatillos, jalapenos, onion, water, and garlic in the inner pot of a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Let cool for 10 minutes.
  • Stir in cilantro, lime juice, and salt. Blend until smooth using an immersion blender.
  • Transfer mixture to 2 pint-sized canning jars with lids. Refrigerate until cool and thickened.
  • Nutrition

    8 cal.

    • Total Fat: 0g
    • Sodium: 73mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 0g
    • Vitamin C: 3mg
    • Calcium: 3mg
    • Iron: 0mg
    • Potassium: 58mg