How to Make Instant Pot Salsa Chicken - A Step-by-Step Guide

Instant Pot Salsa Chicken is a quick and easy dish that is perfect for weeknight dinners or meal prep. This recipe takes minimal effort, but the end result is a flavorful and juicy chicken that can be used in a variety of dishes. The use of the Instant Pot makes the cooking process incredibly fast, allowing you to have a delicious meal on the table in no time.

Whether you are cooking for your family or hosting a dinner party, Instant Pot Salsa Chicken is a versatile and crowd-pleasing...

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Ingredients

  • 1 pound frozen skinless, boneless chicken breast halves
  • 1 (1 ounce) packet taco seasoning mix
  • ½ cup salsa
  • ½ cup low-sodium chicken broth

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Additional Time: 20 mins
  • Total Time: 50 mins
  • Servings: 2

  • Place chicken breasts in a multi-functional cooker (such as Instant Pot). Sprinkle all sides with taco seasoning. Pour salsa and chicken broth on top.
  • Close and lock the lid. Select Poultry setting; set the timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, about 20 minutes. Unlock and remove the lid.
  • Shred chicken and serve as desired.
  • Nutrition

    300 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 118mg
    • Sodium: 1546mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 46g
    • Vitamin C: 1mg
    • Calcium: 37mg
    • Iron: 2mg
    • Potassium: 477mg