How to Make Instant Pot Rutabaga Mash - A Step-by-Step Guide

Looking for a unique and flavorful side dish to add to your dinner table? Look no further than this Instant Pot Rutabaga Mash recipe! This dish is not only delicious, but it's also incredibly easy to make thanks to the convenience of the Instant Pot. With just a few simple ingredients and minimal prep work, you can have a tasty and nutritious side ready in no time.

Rutabagas, also known as swedes, are root vegetables that are similar in taste and texture to turnips. They have a slight...

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Ingredients

  • 1 cup water
  • 2 pounds rutabaga, peeled and chopped into 1-inch cubes
  • ¼ cup half-and-half
  • 1 tablespoon butter
  • ¾ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon garlic powder

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 5 mins
  • Total Time: 40 mins
  • Servings: 4

  • Pour water into a multi-functional pressure cooker (such as Instant Pot) and set the trivet inside. Place rutabaga into the steamer basket and set it inside the pot. Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Drain rutabaga. Return rutabaga to the pot or place into a medium bowl.
  • Add half-and-half, butter, salt, pepper, and garlic powder to rutabaga and mash to desired consistency. The rutabaga will have a chunky texture. Serve warm.
  • Nutrition

    128 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 13mg
    • Sodium: 510mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 6g
    • Total Sugars: 13g
    • Protein: 3g
    • Vitamin C: 57mg
    • Calcium: 126mg
    • Iron: 1mg
    • Potassium: 789mg