How to Make Instant Pot Ribs from Frozen - A Step-by-Step Guide

Are you looking for a delicious and convenient way to make ribs for dinner? Look no further than this recipe for Instant Pot Ribs from Frozen. With just a few simple ingredients and the magic of the Instant Pot, you can have tender, flavorful ribs on the table in no time. Whether you forgot to thaw your ribs or simply don't have the time to wait, this recipe is the solution you've been searching for.

One of the best things about cooking ribs in the Instant Pot is that you can start wi...

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Ingredients

  • ½ cup water
  • 3 tablespoons hickory smoke seasoning (such as Savory Spice® Red Rocks)
  • 1 rack frozen baby back ribs, membrane removed and cut into 4 slabs
  • ¼ cup barbecue sauce

Information

  • Prep Time: 5 mins
  • Cook Time: 1 hr
  • Additional Time: 15 mins
  • Total Time: 1 hr 20 mins
  • Servings: 4

  • Pour water into a multi-functional pressure cooker (such as Instant Pot). Set the trivet inside.
  • Sprinkle hickory smoke seasoning liberally over frozen ribs; set ribs on top of the trivet. Close and lock the lid.
  • Select high pressure according to manufacturer's instructions; set the timer for 45 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Unlock and remove the lid.
  • Preheat the oven broiler. Set an oven rack about 6 inches from the heat source.
  • Transfer ribs to a rimmed baking sheet. Brush with barbecue sauce. Broil until glazed, 4 to 5 minutes.
  • Nutrition

    309 cal.

    • Total Fat: 22g
    • Saturated Fat: 8g
    • Cholesterol: 88mg
    • Sodium: 1286mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 0g
    • Total Sugars: 4g
    • Protein: 18g
    • Vitamin C: 0mg
    • Calcium: 36mg
    • Iron: 1mg
    • Potassium: 267mg