How to Make Instant Pot® Warm Lentil Salad with Dijon Vinaigrette - A Step-by-Step Guide

Looking for a delicious and healthy salad recipe that can be made quickly and easily? Look no further than this Instant Pot® Warm Lentil Salad with Dijon Vinaigrette. This recipe is perfect for those looking for a warm and hearty salad that's packed with protein and flavor.

Using an Instant Pot® to cook the lentils makes this recipe incredibly convenient and time-saving. In just a few simple steps, you can have a warm, satisfying salad that's perfect for lunch, dinner, or as a side di...

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Ingredients

  • 1 tablespoon olive oil
  • ⅓ cup chopped red onion
  • 8 baby carrots, sliced
  • 2 stalks celery, sliced
  • 2 cloves garlic, minced
  • 1 cup vegetable broth
  • 1 cup brown or green lentils
  • ½ cup dry white wine
  • ¼ teaspoon oregano
  • ¼ teaspoon ground thyme
  • ¼ cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon Dijon mustard

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Additional Time: 10 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 8 servings

  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add 1 tablespoon oil and let heat for 1 minute. Stir in onion, carrots, and celery. Cook for 3 minutes. Add garlic and cook for 30 seconds. Cancel Saute function.
  • Mix in broth, lentils, wine, oregano, and thyme; stir to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 minutes for pressure to build.
  • Meanwhile, whisk together olive oil, red wine vinegar, and Dijon mustard for the vinaigrette in a small bowl.
  • Release pressure using the natural-release method according to manufacturer's instructions, 10 minutes. Remove the lid and stir in vinaigrette.
  • Nutrition

    188 cal.

    • Total Fat: 9g
    • Saturated Fat: 1g
    • Sodium: 115mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 8g
    • Total Sugars: 2g
    • Protein: 7g
    • Vitamin C: 2mg
    • Calcium: 27mg
    • Iron: 2mg
    • Potassium: 294mg