How to Make Instant Pot® Turkey Soup - A Step-by-Step Guide

There's nothing quite like a comforting bowl of homemade turkey soup, especially during the cooler months or when you're feeling under the weather. This Instant Pot® Turkey Soup recipe is a quick and easy way to enjoy a delicious and nourishing meal without spending hours in the kitchen. Using a pressure cooker allows you to lock in all the flavors and nutrients of the ingredients, resulting in a rich and flavorful soup that tastes like it's been simmering all day.

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Ingredients

  • 1 tablespoon olive oil
  • 2 medium carrots, peeled and sliced
  • 2 stalks celery, sliced
  • 1 medium onion, chopped
  • 1 medium parsnip, peeled and sliced
  • 6 cups no-salt-added turkey broth
  • 2 ½ cups chopped cooked turkey
  • 2 tablespoons tomato paste
  • 2 tablespoons chopped inner celery leaves
  • 1 teaspoon herbes de Provence
  • 1 teaspoon salt, or to taste
  • ½ teaspoon freshly ground pepper, or to taste
  • 1 pinch red pepper flakes (Optional)
  • 5 ounces tubetti pasta

Information

  • Prep Time: 25 mins
  • Cook Time: 20 mins
  • Additional Time: 5 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 6 servings

  • Turn on a multi-functional pressure cooker (such as Instant Pot®), add oil, and select High Saute function. Add carrots, celery, onion, and parsnip and saute until slightly soft, about 5 minutes. Stir in turkey broth. Add turkey, tomato paste, celery leaves, herbes de Provence, salt, black pepper, and red pepper flakes; stir to combine.
  • Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure in short bursts using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
  • Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil. Stir in pasta and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, 7 to 9 minutes. Ladle pasta into bowls and top with soup.
  • Nutrition

    262 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 44mg
    • Sodium: 856mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 23g
    • Vitamin C: 24mg
    • Calcium: 62mg
    • Iron: 3mg
    • Potassium: 683mg