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How to Make Instant Pot® Turkey Chili - A Step-by-Step Guide

Nothing says comfort food quite like a warm and hearty bowl of chili. And when it comes to making chili, the Instant Pot® is a game-changer. This recipe for Instant Pot® turkey chili is not only incredibly delicious, but it's also super easy to make and perfect for those busy weeknights when you want a satisfying meal without spending hours in the kitchen.

Chili is a versatile dish that can be customized to your taste and dietary preferences, and this recipe is no exception. Using gro...

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Ingredients

  • 1 tablespoon chili powder
  • 2 teaspoons smoked paprika
  • 1 teaspoon salt
  • 1 teaspoon oregano
  • 1 teaspoon unsweetened cocoa powder
  • ½ teaspoon cumin
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground coriander
  • ¼ teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 pound ground turkey
  • 1 onion, chopped
  • 1 jalapeno pepper, seeded and minced
  • 2 (14.5 ounce) cans fire-roasted diced tomatoes
  • 1 (15.5 ounce) can dark red kidney beans, drained and rinsed
  • 1 (15.5 ounce) can light red kidney beans, drained and rinsed
  • 1 (15 ounce) can tomato sauce
  • 1 chipotle pepper in adobo sauce, minced
  • 2 tablespoons adobo sauce from chipotle peppers
  • salt to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Additional Time: 5 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 8 servings

  • Combine chili powder, smoked paprika, salt, oregano, cocoa powder, cumin, cinnamon, coriander, and black pepper in a small bowl. Set seasoning mix aside.
  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil over high heat and brown ground turkey until crumbly, 3 to 4 minutes. Add onion and jalapeno and cook an additional 2 to 3 minutes. Add tomatoes, kidney beans, tomato sauce, chipotle pepper, adobo sauce, and seasoning mix. Mix to combine, scraping up any browned bits off the bottom of the pot. Close and lock the lid.
  • Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir chili and adjust salt, if desired. Serve with your favorite toppings.

    • Nutrition

    247 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 45mg
    • Sodium: 1085mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 9g
    • Total Sugars: 6g
    • Protein: 19g
    • Vitamin C: 15mg
    • Calcium: 85mg
    • Iron: 5mg
    • Potassium: 510mg

    Categories

    Turkey recipes
    Chili recipes
    Instant pot recipes
    Main recipes
    Easy recipes