How to Make Instant Pot® Turkey Bone Broth - A Step-by-Step Guide

There's nothing quite like the aroma of homemade broth simmering on the stove, but it can be a time-consuming process. However, with the help of an Instant Pot®, you can have a flavorful and nutrient-rich turkey bone broth in just a fraction of the time. This recipe will take you through the step-by-step process of making a delicious and wholesome broth that is perfect for soups, stews, and other recipes.

Using turkey bones to make broth not only adds a rich flavor, but it also provid...

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Ingredients

  • cooking spray
  • 1 leftover turkey carcass
  • 2 stalks celery, cut into chunks
  • 1 medium carrot, cut into chunks
  • 1 medium onion, cut into wedges
  • ¼ cup apple cider vinegar

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 30 mins
  • Additional Time: 15 mins
  • Total Time: 1 hr 55 mins
  • Servings: 12
  • Yield: 12 cups

  • Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with foil and spray with cooking oil. Break up the carcass and place on the baking sheet.
  • Roast in the preheated oven for 20 minutes.
  • Combine celery, carrot, onion, and vinegar in a multi-functional pressure cooker (such as Instant Pot®). Add the roasted turkey bones and any liquid. Add enough water to cover the bones but not beyond the maximum level mark. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 60 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, in short bursts, about 5 minutes. Unlock and remove the lid. Remove solids and discard.
  • Strain stock through a fine-mesh strainer lined with a double layer of cheese cloth. Refrigerate; skim off the fat before using or freezing.
  • Nutrition

    18 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 2mg
    • Sodium: 11mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 1g
    • Vitamin C: 1mg
    • Calcium: 8mg
    • Iron: 0mg
    • Potassium: 54mg