How to Make Instant Pot® Thai Red Curry with Chicken - A Step-by-Step Guide

Thai red curry is a classic Southeast Asian dish known for its bold flavors and aromatic spices. This Instant Pot® Thai Red Curry with Chicken recipe is a quick and easy way to enjoy the rich and complex flavors of this traditional dish right in your own home.

The Instant Pot® makes cooking this dish a breeze, as it allows you to quickly and effortlessly achieve the perfect level of tenderness in the chicken and vegetables while infusing them with the vibrant flavors of the curry p...

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Ingredients

  • 1 tablespoon olive oil
  • ½ onion, diced
  • 2 cloves garlic, minced
  • 1 stalk celery, sliced
  • 6 large red potatoes, diced
  • ¾ cup cherry tomatoes, halved
  • ½ cup chopped carrots
  • 2 boneless chicken breasts, sliced
  • 1 (14 ounce) can coconut milk
  • 2 tablespoons fish sauce
  • ½ cup water
  • ½ cup frozen peas
  • 3 tablespoons red curry paste
  • 2 tablespoons brown sugar
  • 3 chicken bouillon cubes, crushed

Information

  • Prep Time: 30 mins
  • Cook Time: 22 mins
  • Additional Time: 20 mins
  • Total Time: 1 hr 12 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat olive oil in the pot of an electric pressure cooker (such as Instant Pot®) on 'Saute' mode. Add onion and garlic; saute until soft, about 3 minutes. Add celery and cook until bright green, about 2 minutes longer. Add potatoes, cherry tomatoes, and carrots. Stir to combine.
  • Place chicken slices on top of the sauteed vegetables. Pour coconut milk over chicken. Add fish sauce and allow liquid to come to a boil, about 5 minutes. Mix in water, frozen peas, curry paste, brown sugar, and crushed bouillon cubes.
  • Place lid on the pot and lock in place. Bring to high pressure according to manufacturer's instructions; cook for 12 minutes. Release pressure through natural-release method, about 20 minutes.
  • Nutrition

    489 cal.

    • Total Fat: 22g
    • Saturated Fat: 13g
    • Cholesterol: 23mg
    • Sodium: 1144mg
    • Total Carbohydrate: 69g
    • Dietary Fiber: 8g
    • Total Sugars: 9g
    • Protein: 20g
    • Vitamin C: 37mg
    • Calcium: 71mg
    • Iron: 5mg
    • Potassium: 1995mg