How to Make Instant Pot® Teriyaki Chicken Breast - A Step-by-Step Guide

Are you looking for a quick and easy way to make delicious and flavorful chicken breast? Look no further than this Instant Pot® Teriyaki Chicken Breast recipe! Using just a few simple ingredients and the convenience of the Instant Pot, you can have a mouthwatering meal on the table in no time. Whether you're a busy parent, a college student, or just someone who loves a good home-cooked meal, this recipe is sure to become a staple in your weeknight dinner rotation.

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Ingredients

  • ½ cup soy sauce
  • ½ cup water
  • ½ cup brown sugar
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon mirin (Japanese sweet wine)
  • 1 tablespoon sake
  • 1 tablespoon minced garlic
  • 1 dash freshly cracked black pepper
  • 1 pound skinless, boneless chicken breast halves

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Additional Time: 5 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Mix soy sauce, water, brown sugar, rice wine vinegar, mirin, sake, garlic, and pepper in a bowl to make a sauce.
  • Place chicken in an electric pressure cooker (such as Instant Pot®). Pour sauce over chicken. Close and lock the lid. Select Meat function; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C); if not, cook chicken for another 2 to 4 minutes.
  • Remove chicken from the pot and cut up or shred. Mix with the sauce from the pot.
  • Nutrition

    259 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 59mg
    • Sodium: 2009mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 0g
    • Total Sugars: 30g
    • Protein: 24g
    • Vitamin C: 1mg
    • Calcium: 45mg
    • Iron: 2mg
    • Potassium: 260mg