How to Make Instant Pot® Teriyaki Beef - A Step-by-Step Guide

Have you ever craved a delicious and savory beef dish that is quick and easy to make? Look no further than this Instant Pot® Teriyaki Beef recipe! With the help of a pressure cooker, you can create a mouthwatering beef dish in no time. Whether you're cooking for a weeknight dinner or hosting a dinner party, this recipe is sure to impress your guests and leave them asking for seconds.

One of the best things about using an Instant Pot® for this recipe is that it cuts down on the cooking...

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Ingredients

  • 2 ½ cups water
  • 2 cups uncooked brown rice
  • 1 tablespoon olive oil
  • 1 ½ pounds boneless round steak, sliced into 1/2-inch strips
  • 1 small onion, diced
  • ½ cup water
  • ⅓ cup soy sauce
  • 6 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 2 tablespoons honey
  • 3 tablespoons water
  • 1 tablespoon cornstarch
  • 3 cups broccoli florets
  • 4 green onions, chopped

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Additional Time: 5 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 6 servings

  • Combine 2 1/2 cups water and brown rice in a 4-quart pressure cooker. Close cooker securely and place pressure regulator over vent according to manufacturer's instructions. Heat until steam escapes in a steady flow and makes a whistling sound. Adjust temperature to a simmer. Cook until rice is tender, about 22 minutes. Let pressure release naturally according to manufacturer's instructions, 5 to 10 minutes. Unlock lid and remove.
  • At the same time, turn on a 6-quart multi-functional pressure cooker (such as Instant Pot®), add oil, and select Saute function. Add steak and onion to hot oil; saute until browned, 3 to 5 minutes.
  • Meanwhile, whisk together 1/2 cup water, soy sauce, garlic, and ginger in a small bowl; add to browned steak. Close and lock the lid and cancel Saute function. Select high pressure according to manufacturer's instructions; set timer for 11 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
  • Stir in honey. Combine 3 tablespoons water and cornstarch in a small bowl; add to the Instant Pot®. Add broccoli.
  • Select Saute function and cook, stirring constantly, until sauce thickens and broccoli is cooked, 3 to 5 minutes. Serve with rice and garnish with green onions.
  • Nutrition

    478 cal.

    • Total Fat: 12g
    • Saturated Fat: 4g
    • Cholesterol: 61mg
    • Sodium: 857mg
    • Total Carbohydrate: 62g
    • Dietary Fiber: 4g
    • Total Sugars: 8g
    • Protein: 30g
    • Vitamin C: 45mg
    • Calcium: 68mg
    • Iron: 4mg
    • Potassium: 620mg