1. Recipes

How to Make Instant Pot® Taco Bowls - A Step-by-Step Guide

Instant Pot® Taco Bowls are a quick and easy meal that is perfect for busy weeknights. This recipe takes all the classic flavors of a taco and turns them into a delicious bowl that can be customized to fit your taste preferences. With the help of an Instant Pot®, this dish comes together in no time, making it a great option for a last-minute dinner.

One of the best things about this recipe is how versatile it is. You can easily adjust the ingredients to suit your dietary needs or pref...

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Ingredients

  • 2 tablespoons olive oil
  • 2 pounds beef stew meat
  • ½ onion, sliced
  • ⅓ cup taco seasoning mix (such as Savory Spice®)
  • ¼ cup water
  • 2 teaspoons garlic salt
  • 2 ½ cups water
  • 1 (10 ounce) bag yellow rice (such as Vigo®)
  • 1 (15.25 ounce) can black beans, drained, or to taste
  • 1 (15.25 ounce) can corn kernels, drained, or to taste
  • 1 (8 ounce) package shredded Cheddar cheese, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Additional Time: 40 mins
  • Total Time: 1 hr 40 mins
  • Servings: 6
  • Yield: 6 servings

  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat oil. Add beef and cook until browned, about 3 minutes per side. Add onion, taco seasoning, 1/4 cup water, and garlic salt. Stir to combine.
  • Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
  • Meanwhile, bring 2 1/2 cups water to a boil in a large saucepan. Add rice and stir for 1 minute. Cover saucepan tightly. Reduce heat to a simmer and cook until rice is tender, 20 to 25 minutes. Remove from heat and let cool completely.
  • Release pressure naturally according to manufacturer's instructions, 10 to 40 minutes. Let cool completely.
  • Divide beef and rice among 6 reusable containers. Top with equal amounts of black beans, corn, and Cheddar cheese. Cover and refrigerate.

    • Nutrition

    792 cal.

    • Total Fat: 38g
    • Saturated Fat: 17g
    • Cholesterol: 123mg
    • Sodium: 2578mg
    • Total Carbohydrate: 68g
    • Dietary Fiber: 7g
    • Total Sugars: 5g
    • Protein: 44g
    • Vitamin C: 3mg
    • Calcium: 314mg
    • Iron: 5mg
    • Potassium: 669mg

    Categories

    Beef recipes
    Mexican recipes
    Instant pot recipes
    Rice recipes
    Bowl recipes