How to Make Instant Pot® Sweet Potato Casserole - A Step-by-Step Guide

Instant Pot® Sweet Potato Casserole is a comforting and delicious dish that's perfect for Thanksgiving, Christmas, or any time you're craving a tasty side dish. This recipe takes the classic sweet potato casserole and gives it a modern twist by using the Instant Pot® to cook the sweet potatoes, making the process quick and easy.

The sweet potatoes are pressure cooked in the Instant Pot® until they are tender and easy to mash, then mixed with a luscious blend of butter, brown sugar, and...

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Ingredients

  • 6 sweet potatoes, peeled and chunked
  • ½ cup water
  • ⅓ cup butter (Optional)
  • ⅓ cup raspberry-chipotle sauce (such as Robert Rothschild Farm®)
  • 2 tablespoons heavy cream
  • 2 tablespoons brown sugar, or more to taste
  • ½ teaspoon pumpkin pie spice
  • ½ teaspoon salt, or to taste
  • 1 ½ teaspoons butter (Optional)
  • ⅓ cup chopped pecans (Optional)
  • ½ teaspoon chipotle powder (Optional)
  • ¼ teaspoon ground cinnamon (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Additional Time: 5 mins
  • Total Time: 40 mins
  • Servings: 8
  • Yield: 8 servings

  • Place the steam rack inside a multi-functional pressure cooker (such as Instant Pot®). Add water to the pot. Place sweet potatoes onto the rack. Close and lock the lid. Select high pressure function and set timer for 10 minutes. Allow 10 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove sweet potatoes and steam rack. Drain water and return sweet potatoes to the pot.
  • Add butter, raspberry-chipotle sauce, cream, brown sugar, pumpkin pie spice, and salt to the pot with the sweet potatoes. Mash using a potato masher or stick blender.
  • Melt butter in a skillet over medium heat. Add pecans, chipotle powder, and cinnamon. Cook, stirring frequently, about 1 1/2 minutes. Serve on top of sweet potatoes.
  • Nutrition

    339 cal.

    • Total Fat: 14g
    • Saturated Fat: 7g
    • Cholesterol: 27mg
    • Sodium: 356mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 7g
    • Total Sugars: 12g
    • Protein: 4g
    • Vitamin C: 5mg
    • Calcium: 77mg
    • Iron: 2mg
    • Potassium: 749mg