How to Make Instant Pot® Spicy Edamame - A Step-by-Step Guide

Are you looking for a quick and easy snack that packs a punch of flavor? Look no further than this Instant Pot® Spicy Edamame recipe! This delicious and nutritious dish is perfect for satisfying your cravings for something savory and spicy. Whether you're hosting a party or just want a healthy snack to enjoy on the go, this recipe is sure to hit the spot.

Edamame, also known as soybeans, are a popular snack in Japanese cuisine. They are not only delicious but also full of essential nu...

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Ingredients

  • 1 (10 ounce) package frozen edamame in the pod
  • 1 cup water
  • 1 tablespoon toasted sesame oil
  • 2 teaspoons Sriracha sauce
  • 1 teaspoon minced garlic
  • 1 teaspoon soy sauce

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Additional Time: 5 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine edamame and water in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 0 minutes. Allow 10 minutes for pressure to build.
  • Meanwhile, whisk sesame oil, Sriracha, garlic, and soy sauce together in a small bowl until smooth. Set aside.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Drain edamame and toss in the spicy sauce.
  • Nutrition

    134 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Sodium: 199mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 9g
    • Vitamin C: 1mg
    • Calcium: 3mg
    • Iron: 0mg
    • Potassium: 6mg