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How to Make Instant Pot® Spicy Chicken Spaghetti Casserole with Frozen Chicken Breasts - A Step-by-Step Guide

Looking for a quick and easy dinner recipe that packs a spicy punch? Look no further than this Instant Pot® Spicy Chicken Spaghetti Casserole with Frozen Chicken Breasts. This dish is perfect for those busy weeknights when you need to get a delicious and satisfying meal on the table fast. Using your Instant Pot® and frozen chicken breasts, you can have this flavorful casserole ready to serve in no time.

This recipe is perfect for anyone who loves a little heat in their meals. The comb...

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Ingredients

  • 1 tablespoon butter
  • ½ cup chopped onion
  • 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
  • 2 (6 ounce) frozen chicken breasts
  • 10 ounces spaghetti, broken in half
  • 1 (10.5 ounce) can low-sodium cream of mushroom soup
  • 1 (10.5 ounce) can low-sodium cream of chicken soup
  • ½ cup milk
  • 1 teaspoon taco seasoning mix
  • ½ teaspoon chicken seasoning salt (such as Chook®) (Optional)
  • nonstick cooking spray
  • 2 cups shredded Cheddar cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 55 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 15 mins
  • Servings: 8
  • Yield: 1 8x12-inch casserole

  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add in butter and onion and saute for about 3 minutes. Pour in diced tomatoes with liquid; mix to combine. Add frozen chicken breasts. Cancel Saute mode.
  • Close and lock the lid. Select High pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove chicken and cut into bite-sized pieces. Add chicken back into the pot. Scatter noodles on top so they don't clump up.
  • Mix mushroom soup, chicken soup, and milk together in a bowl. Pour over noodles. Close and lock the lid. Select High pressure according to manufacturer's instructions; set timer for 7 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in taco seasoning and chicken seasoning salt.
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Spray an 8x12-inch casserole dish with cooking spray.
  • Transfer 1/2 of the spaghetti mixture to the casserole dish and sprinkle with 1/2 cup cheese. Add remaining spaghetti mixture and sprinkle with remaining 1 1/2 cups cheese.
  • Broil in the preheated oven until the cheese is bubbling and golden, 3 to 5 minutes.

    • Nutrition

    375 cal.

    • Total Fat: 16g
    • Saturated Fat: 8g
    • Cholesterol: 63mg
    • Sodium: 595mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 22g
    • Vitamin C: 3mg
    • Calcium: 250mg
    • Iron: 2mg
    • Potassium: 254mg

    Categories

    Instant pot® recipes
    Spicy recipes
    Chicken recipes