How to Make Instant Pot® Spicy Beef Curry Stew - A Step-by-Step Guide

Instant Pot® Spicy Beef Curry Stew is a hearty and flavorful dish that is perfect for warming you up during the colder months. This recipe takes the classic beef stew to the next level by infusing it with the bold and aromatic flavors of traditional Indian curry. With the convenience of the Instant Pot®, you can have this delicious stew on the table in no time, making it a great option for busy weeknight dinners.

This Spicy Beef Curry Stew is a great way to satisfy your craving for som...

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Ingredients

  • 2 tablespoons olive oil
  • 2 pounds cubed beef stew meat
  • salt and ground black pepper to taste
  • 2 jalapeno peppers, chopped
  • 4 cloves garlic, minced
  • 1 tablespoon minced fresh ginger root
  • 4 tablespoons curry powder
  • 2 cups beef broth
  • 1 (28 ounce) can fire-roasted diced tomatoes
  • 1 pound Yukon Gold potatoes
  • 3 carrots, sliced
  • 1 large onion, sliced

Information

  • Prep Time: 20 mins
  • Cook Time: 55 mins
  • Additional Time: 15 mins
  • Total Time: 1 hr 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Pour in olive oil and heat until sizzling; add meat and season with salt and pepper. Cook until browned, 5 to 7 minutes per side.
  • Transfer meat to a plate, reserving juices in the pot. Add jalapenos, garlic, and ginger to the pot. Cook and stir until tender, about 2 minutes. Season with curry powder.
  • Pour 1/2 of the beef broth into the pot; scrape brown bits from the bottom of the pot using a wooden spoon. Return meat to the pot with remaining beef broth, tomatoes, potatoes, carrots, and onion. Close and lock the lid.
  • Select high pressure according to manufacturer's instructions and set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes more. Unlock and remove the lid.
  • Nutrition

    356 cal.

    • Total Fat: 19g
    • Saturated Fat: 7g
    • Cholesterol: 63mg
    • Sodium: 549mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 22g
    • Vitamin C: 5mg
    • Calcium: 42mg
    • Iron: 3mg
    • Potassium: 434mg