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How to Make Instant Pot® Sausage Queso - A Step-by-Step Guide

Looking for the perfect dish to serve at your next party or game day gathering? Look no further than this delicious Instant Pot® Sausage Queso recipe! Packed with savory sausage, creamy cheese, and just the right amount of spice, this irresistible dip is sure to be a hit with all of your guests.

One of the best things about this recipe is its simplicity. Thanks to the magic of the Instant Pot®, you can have a flavorful bowl of queso ready to serve in just a matter of minutes. No need ...

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Ingredients

  • 1 pound bulk country sausage
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 1 large jalapeno pepper, seeded and diced
  • 1 teaspoon chili powder
  • ½ teaspoon ground cumin
  • 1 (12 fluid ounce) can or bottle light beer
  • 1 (10 ounce) can diced tomatoes with green chiles
  • 2 cups shredded sharp Cheddar cheese
  • 2 cups shredded Monterey Jack cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Additional Time: 5 mins
  • Total Time: 40 mins
  • Servings: 8
  • Yield: 8 servings

  • Crumble sausage in a large skillet and cook over medium-high heat until no longer pink, about 5 minutes. Drain excess grease.
  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil, onion, and jalapeno; cook for 3 minutes. Add chili powder and cumin and cook for 2 minutes more. Stir in sausage, beer, and tomatoes. Close and lock the lid. Select Manual; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, about 5 minutes. Carefully release remain pressure manually. Remove the lid. Add Cheddar and Monterey Jack cheeses; whisk vigorously until melted. Serve immediately.

    • Nutrition

    413 cal.

    • Total Fat: 31g
    • Saturated Fat: 16g
    • Cholesterol: 107mg
    • Sodium: 894mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 28g
    • Vitamin C: 4mg
    • Calcium: 483mg
    • Iron: 2mg
    • Potassium: 281mg

    Categories

    Appetizer recipes
    Dip recipes
    Cheese recipes
    Sausage recipes
    Instant pot recipes