1. Recipes

How to Make Instant Pot® Sausage Dressing - A Step-by-Step Guide

If you're looking for a delicious and easy side dish to add to your holiday spread, look no further than Instant Pot® Sausage Dressing. This savory and flavorful dressing is the perfect accompaniment to any turkey or chicken dinner, and the best part is that it can be made in a fraction of the time thanks to the Instant Pot®.

With the combination of sausage, herbs, and wholesome bread, this dressing has all the classic flavors of a traditional stuffing but with a modern and convenient...

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Ingredients

  • 1 cup chicken broth, divided
  • 1 large egg
  • ½ pound sweet Italian sausage
  • 2 tablespoons unsalted butter
  • 1 small onion, chopped
  • 2 ribs celery, chopped
  • 1 (8 ounce) can diced water chestnuts, drained
  • ¼ cup chopped fresh flat-leaf parsley
  • 1 teaspoon salt
  • ½ teaspoon dried thyme
  • ½ teaspoon dried sage
  • ½ teaspoon ground black pepper
  • 5 cups plain stuffing bread cubes

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Additional Time: 5 mins
  • Total Time: 40 mins
  • Servings: 8
  • Yield: 8 servings

  • Whisk 1/2 cup broth and egg together in a mixing bowl. Set aside.
  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add sausage and cook, breaking up with a spoon, for 3 minutes. Add butter, onion, celery, and water chestnuts. Cook 4 minutes more and turn pot off. Add parsley, salt, thyme, sage, and black pepper. Stir to combine. Add bread cubes to pot and pour egg mixture on top. Toss to combine.
  • Close and lock the lid. Select manual and set the timer for 6 minutes; allow 2 minutes for pressure to build. There will be no pressure to release in this step; when timer is up, carefully remove the lid and add remaining broth.
  • Close and lock the lid again. Select manual and set the timer for 5 minutes; allow 2 minutes for pressure to build. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
  • Remove the lid and transfer dressing to a serving dish.

    • Nutrition

    608 cal.

    • Total Fat: 13g
    • Saturated Fat: 5g
    • Cholesterol: 44mg
    • Sodium: 2685mg
    • Total Carbohydrate: 101g
    • Dietary Fiber: 5g
    • Total Sugars: 12g
    • Protein: 19g
    • Vitamin C: 4mg
    • Calcium: 145mg
    • Iron: 6mg
    • Potassium: 477mg

    Categories

    Comfort food recipes
    Thanksgiving recipes
    Side recipes
    Instant pot® recipes
    Sausage recipes