How to Make Instant Pot® Salmon Piccata - A Step-by-Step Guide

Salmon Piccata is a classic Italian dish that's loved for its light, tangy flavors and simple preparation. Traditionally, it's made by pan-searing salmon fillets and then simmering them in a rich, lemony sauce. However, with the Instant Pot®, you can achieve the same delicious results in a fraction of the time, making it a perfect dish for busy weeknights or even special occasions.

With the Instant Pot®'s pressure cooking function, you can cook the salmon quickly and evenly, while als...

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Ingredients

  • 2 (5 ounce) salmon fillets
  • salt and freshly ground black pepper to taste
  • ½ cup water
  • 1 tablespoon butter
  • 1 tablespoon minced garlic
  • 1 cup chicken broth, divided
  • 1 ½ teaspoons cornstarch
  • ¼ cup heavy cream
  • 2 tablespoons lemon juice
  • 1 teaspoon onion-herb seasoning (such as Savory Spice® Capitol Hill)
  • 2 tablespoons capers (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 10 mins
  • Total Time: 35 mins
  • Servings: 2
  • Yield: 2 5-ounce fillets

  • Place salmon on a steamer rack; season with salt and pepper. Place rack inside a multi-functional electric pressure cooker (such as Instant Pot®). Fill liner with water. Close and lock the lid. Select Steam setting; cook for 15 minutes.
  • Combine butter and garlic in a skillet over medium heat. Saute until garlic is golden and fragrant, 2 to 3 minutes. Pour in chicken broth; reserve 2 tablespoons. Mix cornstarch with the reserved broth and stir into the skillet. Add heavy cream, lemon juice, and onion-herb seasoning. Stir sauce to combine.
  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 20 minutes. Place each salmon fillet on a dinner plate. Spoon sauce on top and sprinkle with capers.
  • Nutrition

    383 cal.

    • Total Fat: 26g
    • Saturated Fat: 12g
    • Cholesterol: 122mg
    • Sodium: 1103mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 32g
    • Vitamin C: 5mg
    • Calcium: 85mg
    • Iron: 1mg
    • Potassium: 554mg