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How to Make Instant Pot® Salisbury Steak with Onion and Mushroom Gravy - A Step-by-Step Guide

Salisbury steak is a classic comfort food dish that's been enjoyed by generations. It's a hearty and flavorful meal that warms you from the inside out, making it perfect for those chilly nights when you just want something comforting and delicious. And with the help of an Instant Pot®, you can whip up this beloved dish in a fraction of the time it would take using traditional cooking methods.

This Instant Pot® Salisbury Steak with Onion and Mushroom Gravy recipe is a wonderful way to...

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Ingredients

  • ¼ cup fresh bread crumbs
  • ¼ cup finely diced onion
  • 1 egg
  • 1 teaspoon dried parsley
  • 1 teaspoon Worcestershire sauce
  • 1 clove garlic, minced, or more to taste
  • 1 pound ground beef
  • ½ pound lean ground pork
  • 2 tablespoons avocado oil
  • 1 large onion, thinly sliced
  • 1 (8 ounce) package sliced cremini mushrooms
  • ¼ cup dry red wine
  • 2 cups beef broth
  • 1 tablespoon tomato paste
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 4 tablespoons beef broth
  • 2 tablespoons cornstarch

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Additional Time: 1 hr 40 mins
  • Total Time: 2 hrs 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine bread crumbs, onion, egg, parsley, Worcestershire sauce, and garlic in a large bowl. Stir well and add beef and pork. Mix gently and form 8 equal portions. Place patties on a plate, cover with plastic wrap, and refrigerate 1 hour. Remove from the refrigerator 30 minutes before cooking.
  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil. Add patties in batches to avoid overcrowding the pot. Saute 2 minutes per side. Transfer cooked patties to a plate. Add onions to the pot and cook until brown, about 2 minutes. Add mushrooms and cook 2 minutes more.
  • Pour wine into the pot and stir, scraping up all the brown bits from the bottom. Add broth, tomato paste, salt, and pepper; stir well. Return cooked patties and any accumulated liquid to the pot and turn to coat.
  • Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.
  • Combine 4 tablespoons broth and cornstarch in a bowl and stir until dissolved. Add mixture to the pot slowly, stirring constantly. Select Saute function; cook until thickened, about 5 minutes.

    • Nutrition

    524 cal.

    • Total Fat: 35g
    • Saturated Fat: 11g
    • Cholesterol: 153mg
    • Sodium: 1227mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 35g
    • Vitamin C: 5mg
    • Calcium: 56mg
    • Iron: 4mg
    • Potassium: 620mg

    Categories

    Onion recipes
    Mushroom gravy recipes