How to Make Instant Pot® Roasted Brussels Sprouts with Pancetta - A Step-by-Step Guide

Brussels sprouts are a versatile and delicious cruciferous vegetable that can be prepared in numerous ways to suit any taste. One popular way to enjoy this hearty vegetable is by roasting it to crispy perfection in the Instant Pot®, a versatile and convenient kitchen appliance that makes cooking a breeze. This recipe for Instant Pot® Roasted Brussels Sprouts with Pancetta elevates the humble vegetable to a whole new level, with the addition of savory pancetta, garlic, and a touch of balsamic ...

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Ingredients

  • 2 tablespoons butter
  • 1 cup pancetta bacon, diced
  • 1 (12 ounce) package Brussels sprouts
  • 1 cup vegetable broth
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Additional Time: 5 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter and add pancetta; cook until crispy, about 3 minutes. Add Brussels sprouts; cook until golden, about 7 minutes. Pour vegetable broth over Brussels sprouts and sprinkle with salt and pepper. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
  • Nutrition

    117 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Cholesterol: 21mg
    • Sodium: 539mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 6g
    • Vitamin C: 48mg
    • Calcium: 30mg
    • Iron: 1mg
    • Potassium: 278mg