How to Make Instant Pot® Risotto alla Milanese - A Step-by-Step Guide

Instant Pot® Risotto alla Milanese is a classic Italian dish that is loved for its rich, creamy texture and delicate saffron flavor. Traditionally made on the stove, this recipe has been adapted for the Instant Pot®, making it quicker and easier to prepare without compromising on taste or quality. Whether you're cooking for a special occasion or just craving a comforting, indulgent meal, this risotto is sure to impress.

Risotto alla Milanese is a northern Italian dish that originated ...

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Ingredients

  • 3 cups low-sodium chicken broth
  • 2 pinches saffron
  • 2 tablespoons olive oil
  • 1 cup finely diced onion
  • ¼ cup dry white wine
  • 1 ½ cups Arborio rice
  • 3 tablespoons freshly grated Parmesan cheese, plus more for serving
  • 1 tablespoon butter (Optional)

Information

  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Additional Time: 10 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat chicken broth in a sauce pan over low heat. Add saffron threads and simmer without boiling.
  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil and allow to get hot. Stir in onion and cook until soft and translucent, 3 to 4 minutes. Stir in rice and saute, stirring frequently, for 2 minutes. Deglaze with white wine and allow to reduce by half. Pour hot broth and saffron mixture into the Instant Pot® and stir to combine. Close and lock the lid.
  • Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method in short bursts according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in Parmesan cheese and butter and allow to sit for 3 minutes before serving. Top each serving with additional Parmesan cheese, if desired.
  • Nutrition

    301 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 9mg
    • Sodium: 111mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 7g
    • Vitamin C: 2mg
    • Calcium: 36mg
    • Iron: 1mg
    • Potassium: 58mg