How to Make Instant Pot® Red Thai Curry Chicken - A Step-by-Step Guide
Red Thai curry is a classic and flavorful dish that is popular in Thai cuisine. It is known for its rich, creamy coconut milk base and bold, spicy flavors. This Instant Pot® Red Thai Curry Chicken recipe is a quick and easy way to enjoy this delicious dish at home.
Using the Instant Pot® allows for the flavors to develop quickly, and the pressure cooking method ensures that the chicken is tender and juicy. This recipe is perfect for busy weeknights when you want a satisfying and comfo...
Ingredients
- 1 tablespoon cooking oil
- 2 tablespoons red curry paste, or more to taste
- 1 ½ pounds thin chicken breasts, cut into 1-inch strips
- 1 (14 ounce) can unsweetened light coconut milk
- 1 tablespoon fish sauce, or more to taste
- 1 tablespoon palm sugar
- 1 cup sliced yellow onion
- 1 cup sliced red bell pepper
- 1 cup sliced yellow bell pepper
- 1 cup sliced orange bell pepper
Information
- Prep Time: 10 mins
- Cook Time: 15 mins
- Additional Time: 10 mins
- Total Time: 35 mins
- Servings: 5
- Yield: 5 servings
Nutrition
383 cal.
- Total Fat: 22g
- Saturated Fat: 8g
- Cholesterol: 78mg
- Sodium: 597mg
- Total Carbohydrate: 20g
- Dietary Fiber: 2g
- Total Sugars: 7g
- Protein: 25g
- Vitamin C: 114mg
- Calcium: 36mg
- Iron: 2mg
- Potassium: 383mg