How to Make Instant Pot® Queso Blanco - A Step-by-Step Guide

Are you a fan of Mexican cuisine and all kinds of delicious cheese-based dips? If so, you’re in for a treat with this Instant Pot® Queso Blanco recipe! This creamy and indulgent cheese dip is perfect for parties, game day, or simply when you’re craving a delicious and comforting snack. Plus, it’s made in the Instant Pot® for a quick and easy preparation that yields incredible flavor.

Queso Blanco, which translates to "white cheese" in Spanish, is a popular Mexican cheese dip that's typ...

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Ingredients

  • 8 ounces Oaxaca cheese, shredded
  • 4 ounces heavy cream
  • ½ (8 ounce) package Neufchatel cheese
  • 1 (4 ounce) can chopped green chiles
  • 1 tablespoon finely chopped pickled jalapeno pepper
  • 1 ½ teaspoons pickled jalapeno pepper juice

Information

  • Prep Time: 5 mins
  • Cook Time: 8 mins
  • Total Time: 13 mins
  • Servings: 10
  • Yield: 10 servings

  • Select Slow Cooker setting on a multi-functional pressure cooker (such as Instant Pot); set temperature to High. Add Oaxaca cheese, heavy cream, and Neufchatel cheese. Stir until melted, 3 to 5 minutes. Reduce temperature to Low. Let queso cook for 5 to 7 minutes more. Pour in green chiles, jalapenos peppers, and pickling juice. Mix well.
  • Nutrition

    152 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Cholesterol: 48mg
    • Sodium: 335mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 7g
    • Vitamin C: 9mg
    • Calcium: 167mg
    • Iron: 0mg
    • Potassium: 64mg