How to Make Instant Pot® Pork Tenderloin - A Step-by-Step Guide

Looking for a quick and easy dinner idea? Look no further than this Instant Pot® Pork Tenderloin recipe. With just a few simple ingredients and the magic of the Instant Pot®, you can have a delicious and tender pork tenderloin on the table in no time at all. Whether you're cooking for a crowd or just looking for a simple weeknight meal, this recipe is sure to become a go-to favorite.

One of the best things about this recipe is that it requires minimal prep work. Simply season the pork...

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Ingredients

  • 2 teaspoons olive oil
  • 1 (2 pound) pork tenderloin, or to taste
  • 1 teaspoon Greek seasoning
  • salt and ground black pepper to taste
  • 1 cup apple juice
  • 1 tablespoon cornstarch

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Additional Time: 15 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 8 servings

  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil until shimmering, 3 to 5 minutes.
  • Season pork tenderloin with Greek seasoning, salt, and pepper. Add to the preheated pot and cook until browned, about 3 minutes per side. Transfer to a plate. Pour apple juice into the pot; scrape up any pork bits left on the bottom. Set rack inside the pot and place tenderloin on the rack.
  • Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method for 10 minutes according to manufacturer's instructions. Quick-release any remaining pressure. Unlock and remove the lid. Lift out tenderloin and set aside to rest for 5 minutes.
  • Meanwhile, remove 1/4 cup of the liquid from the pot and mix with cornstarch to make a slurry. Pour slurry back into the pot. Select Saute function and simmer sauce until thickened, about 5 minutes. Slice pork and drizzle sauce on top.
  • Nutrition

    165 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 63mg
    • Sodium: 123mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Protein: 20g
    • Vitamin C: 1mg
    • Calcium: 6mg
    • Iron: 1mg
    • Potassium: 339mg