How to Make Instant Pot® Pork Chops and Gravy - A Step-by-Step Guide

Nothing beats a home-cooked meal, especially when it's quick and easy to make. If you're looking for a delicious and comforting dinner option, look no further than Instant Pot® Pork Chops and Gravy. This recipe is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen, but still want to serve a meal that will satisfy the whole family.

Using your Instant Pot® makes this recipe a breeze. The pressure cooker locks in flavor and moisture, resulting in tender...

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Ingredients

  • 1 tablespoon avocado oil, or more as needed
  • 5 bone-in pork chops, trimmed of fat
  • ¼ teaspoon ground black pepper
  • 1 large clove garlic, finely chopped
  • ¼ cup dry white wine
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 ¼ cups water
  • ¼ cup water
  • 2 tablespoons all-purpose flour
  • 1 teaspoon low-sodium soy sauce (such as Bragg®)

Information

  • Prep Time: 5 mins
  • Cook Time: 55 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 10 mins
  • Servings: 5
  • Yield: 5 pork chops

  • Heat oil in the pot of an electric pressure cooker (such as Instant Pot®) set on the Saute function.
  • Season pork chops with black pepper. Cook 2 to 3 chops in the hot oil, flipping halfway, until browned, 7 to 8 minutes. Move to a plate; sear the remaining chops and place on a plate.
  • Add garlic to the pot and cook until just fragrant, about 30 seconds. Deglaze the bottom of the pot with wine, scraping up any browned bits. Simmer until sauce is reduced by half, 5 to 7 minutes.
  • Stir mushroom soup and 1 1/4 cup water into the pot with the sauce. Simmer until smooth, about 3 minutes. Add the seared pork chops and turn to coat. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 18 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Remove chops from the pot.
  • Mix 1/4 cup water and flour together; add slurry to the pot. Select Saute function and cook until gravy is thickened, about 3 minutes. Add soy sauce and stir well. Return chops to the pot and turn to coat.
  • Nutrition

    284 cal.

    • Total Fat: 15g
    • Saturated Fat: 4g
    • Cholesterol: 65mg
    • Sodium: 488mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 27g
    • Vitamin C: 0mg
    • Calcium: 39mg
    • Iron: 2mg
    • Potassium: 397mg