How to Make Instant Pot® Pineapple-Coconut-Lime Rice - A Step-by-Step Guide

If you're looking for a tropical twist on traditional rice, then this Instant Pot® Pineapple-Coconut-Lime Rice is the perfect recipe for you. With the sweet tang of pineapple, the creamy richness of coconut, and the zesty brightness of lime, this dish is bursting with flavors that will transport you straight to a beachside paradise.

The Instant Pot® makes this dish incredibly easy to prepare, and in just a few simple steps, you can have a delicious and aromatic side dish that pairs pe...

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Ingredients

  • 1 ½ cups uncooked long-grain white rice
  • 1 cup water
  • 1 (8 ounce) can crushed pineapple, undrained
  • ¾ cup coconut milk
  • ¼ teaspoon red pepper flakes
  • 1 lime, zested and juiced

Information

  • Prep Time: 10 mins
  • Cook Time: 3 mins
  • Additional Time: 20 mins
  • Total Time: 33 mins
  • Servings: 4

  • Rinse rice well until water runs clear. Place drained rice in the pot of electric pressure cooker (such as Instant Pot). Add water, pineapple chunks and juice, coconut milk, and red pepper flakes. Place the lid on the pot and lock in place.
  • Turn the cooker on and choose the "Manual" setting and high pressure. Set the timer for 3 minutes. Allow pressure to release naturally after the cooking time has ended, about 20 minutes. Stir in lime zest and juice.
  • Nutrition

    372 cal.

    • Total Fat: 10g
    • Saturated Fat: 8g
    • Sodium: 11mg
    • Total Carbohydrate: 66g
    • Dietary Fiber: 2g
    • Total Sugars: 8g
    • Protein: 6g
    • Vitamin C: 7mg
    • Calcium: 38mg
    • Iron: 5mg
    • Potassium: 250mg