How to Make Instant Pot® Pan Juice Gravy - A Step-by-Step Guide

Gravy is an essential part of any delicious meal, whether you're serving up a Sunday roast or a Thanksgiving feast. And if you're a fan of using your Instant Pot® for quick and easy cooking, then you'll love this recipe for Instant Pot® Pan Juice Gravy. This recipe takes advantage of the flavorful juices left in your Instant Pot® after cooking meat, turning them into a rich and velvety gravy that's perfect for drizzling over potatoes, meats, or even using as a dipping sauce for bread. Plus, i...

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Ingredients

  • 2 tablespoons water
  • 2 tablespoons cornstarch
  • 1 cup beef drippings
  • ½ teaspoon garlic salt
  • ½ teaspoon browning sauce

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 4
  • Yield: 4 servings

  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function.
  • Combine water and cornstarch in the pot and stir to create a slurry. Add pan juices, stirring constantly until thickened, about 3 minutes. Add garlic salt and stir to incorporate. Add browning sauce (see Cook's Note).
  • Nutrition

    150 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 70mg
    • Sodium: 253mg
    • Total Carbohydrate: 4g
    • Protein: 25g
    • Calcium: 12mg
    • Iron: 2mg
    • Potassium: 147mg