How to Make Instant Pot® Old-Fashioned Rice Pudding - A Step-by-Step Guide

If you're in the mood for a comforting and classic dessert that will transport you straight back to your childhood, then Instant Pot® Old-Fashioned Rice Pudding is just the recipe for you. This timeless dessert is the perfect combination of creamy, sweet, and satisfying, and it's made even easier and quicker with the help of your Instant Pot®.

There's something undeniably soothing and nostalgic about a bowl of rice pudding. The soft and tender rice, the rich and creamy custard, and th...

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Ingredients

  • 3 ⅓ cups whole milk
  • ½ cup white sugar
  • ½ cup long-grain white rice
  • 2 large eggs
  • ¼ cup raisins
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon

Information

  • Prep Time: 5 mins
  • Cook Time: 35 mins
  • Additional Time: 10 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 4 servings

  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Stir in milk and sugar. Warm the mixture, stirring continuously, until sugar dissolves, 3 to 4 minutes. Turn Instant Pot® off. Add rice. Close and lock the lid.
  • Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, at least 10 minutes.
  • Beat eggs in a bowl. Remove lid of the Instant Pot®. Scoop 1 cup of pudding mixture out of the pot; add to the beaten eggs and whisk until completely blended. Pour back into the Instant Pot® and add raisins, vanilla extract, and cinnamon.
  • Select Saute function. Cook until mixture thickens, about 3 minutes. Serve warm or chilled.
  • Nutrition

    329 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 113mg
    • Sodium: 281mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 1g
    • Total Sugars: 41g
    • Protein: 11g
    • Vitamin C: 0mg
    • Calcium: 255mg
    • Iron: 1mg
    • Potassium: 421mg