How to Make Instant Pot® Old Bay® Corn on the Cob - A Step-by-Step Guide

Summertime is the perfect time for enjoying fresh, sweet corn on the cob. Whether you're hosting a barbecue or simply looking for a delicious side dish, corn on the cob is a versatile and beloved option that everyone can enjoy. While boiling or grilling corn on the cob are popular methods, using an Instant Pot® to cook this summertime favorite can save time and retain its natural sweetness and nutrition.

One popular seasoning for corn on the cob is Old Bay®, a versatile and flavorful s...

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Ingredients

  • 2 teaspoons seafood seasoning (such as Old Bay®), divided
  • 4 ears corn, husks and silks removed

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Additional Time: 5 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 ears of corn

  • Combine 1 cup water and 1 teaspoon seafood seasoning in the inner pot of a multi-functional pressure cooker (such as Instant Pot®). Place a steamer rack trivet in the bottom of the pot. Arrange corn on top of the trivet, overlapping or stacking if needed, and sprinkle with remaining seasoning.
  • Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 2 minutes. Allow 7 to 10 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Drain and serve.
  • Nutrition

    77 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 265mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 3g
    • Vitamin C: 6mg
    • Calcium: 2mg
    • Iron: 1mg
    • Potassium: 243mg