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How to Make Instant Pot® Mushroom Stew - A Step-by-Step Guide

There's nothing quite like a hearty stew to warm you up on a cold, dreary day. And when it comes to making a delicious and comforting stew, the Instant Pot® is a game-changer. This kitchen appliance has revolutionized the way we cook, making it faster and easier to prepare wholesome meals without sacrificing flavor.

If you're a fan of mushrooms, then you're in for a treat with this Instant Pot® Mushroom Stew. This recipe is packed with earthy and savory flavors that will satisfy even ...

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Ingredients

  • 2 tablespoons salted butter
  • 2 medium yellow onions, coarsely chopped
  • 1 ½ cups chopped baby carrots
  • 1 cup celery slices
  • salt and ground black pepper to taste
  • 1 (10 ounce) package baby bella mushrooms, chopped
  • 1 (8 ounce) package baby bella mushrooms, sliced
  • 1 (6 ounce) package white mushrooms, halved if large
  • ½ cup red wine
  • ½ teaspoon salt
  • ½ teaspoon Cajun seasoning
  • ¼ teaspoon ground paprika
  • ¼ teaspoon ground thyme
  • ¼ teaspoon dried sage
  • ¼ teaspoon red pepper flakes
  • 2 (14.5 ounce) cans stewed tomatoes with juice, chopped
  • 2 tablespoons tomato paste
  • 1 tablespoon soy sauce
  • 1 tablespoon Worcestershire sauce
  • 2 cloves garlic, minced
  • 2 medium potatoes, peeled and diced
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1 ½ cups frozen peas
  • 1 ½ cups frozen lima beans
  • 1 bunch parsley, chopped
  • 2 bay leaves
  • ½ cup sour cream
  • 2 tablespoons cornstarch

Information

  • Prep Time: 35 mins
  • Cook Time: 35 mins
  • Additional Time: 20 mins
  • Total Time: 1 hr 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Turn on a multi-functional pressure cooker (such as Instant Pot®), add butter, and select Saute function. Add onions, carrots, and celery; saute until onions are translucent, 5 to 7 minutes. Season with salt and pepper and remove to a bowl.
  • Add chopped and sliced baby bella mushrooms, white mushrooms, and wine to the pot; sweat mushrooms until soft and alcohol has cooked off, about 5 minutes.
  • Stir in 1/2 teaspoon salt, Cajun seasoning, paprika, thyme, sage, and red pepper flakes. Add stewed tomatoes with juice, tomato paste, soy sauce, Worcestershire sauce, and garlic. Simmer until heated through, 3 to 4 minutes. Add onion mixture back to the pot and stir to combine.
  • Add potatoes, kidney beans, peas, lima beans, parsley, and bay leaves; stir until combined and bay leaves are submerged. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, 15 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in sour cream, followed by cornstarch if thickening is needed.

    • Nutrition

    311 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 14mg
    • Sodium: 799mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 12g
    • Total Sugars: 11g
    • Protein: 13g
    • Vitamin C: 43mg
    • Calcium: 138mg
    • Iron: 5mg
    • Potassium: 1317mg

    Categories

    Vegan recipes
    Vegetarian recipes
    Gluten free recipes
    Dairy free recipes
    Nut free recipes