How to Make Instant Pot® Mulled Apple Cider - A Step-by-Step Guide

Mulled apple cider is a beloved fall and winter beverage that warms the soul with its aromatic spices and sweet, fruity flavor. Traditionally, mulled cider is made by simmering apple cider with a blend of spices like cinnamon, cloves, and allspice on the stovetop for hours, allowing the flavors to meld and the cider to reach a rich, complex taste. However, with the introduction of the Instant Pot®, making mulled apple cider has become effortless and convenient, perfect for a cozy night in or ...

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Ingredients

  • 4 cups apple cider
  • 3 cinnamon sticks, plus more for garnish
  • ½ lemon, zested
  • ½ teaspoon whole cloves, or to taste
  • ⅛ teaspoon ground nutmeg
  • ⅛ teaspoon ground allspice
  • 1 tablespoon honey, or to taste
  • ½ lemon, sliced

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Additional Time: 15 mins
  • Total Time: 35 mins
  • Servings: 8
  • Yield: 8 servings

  • Combine apple cider, cinnamon sticks, lemon zest, cloves, nutmeg, and allspice in the inner pot of a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Unlock and remove the lid.
  • Ladle mulled cider into cups and sweeten with honey. Garnish with lemon slices and additional cinnamon sticks.
  • Nutrition

    81 cal.

    • Total Fat: 0g
    • Sodium: 15mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 1g
    • Total Sugars: 17g
    • Protein: 0g
    • Vitamin C: 11mg
    • Calcium: 22mg
    • Iron: 0mg
    • Potassium: 28mg