How to Make Instant Pot® Mississippi Roast - A Step-by-Step Guide

Instant Pot® Mississippi Roast is a simple and delicious recipe that has gained quite a bit of popularity in recent years. This dish is perfect for busy weeknights or lazy weekends when you want a comforting and hearty meal without all the fuss.

The Mississippi Roast is known for its tender and juicy meat, rich and savory gravy, and a slight kick of heat from the pepperoncini peppers. The combination of flavors in this dish is truly irresistible, making it a crowd-pleaser for any occa...

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Ingredients

  • 1 (14 ounce) can beef broth
  • 3 ½ pounds beef chuck roast, cut into 3 or 4 chunks
  • 1 stick butter
  • ½ (16 ounce) jar pepperoncini peppers and juice
  • 1 (1 ounce) package ranch dressing mix
  • 1 (1 ounce) package dry onion soup mix

Information

  • Prep Time: 5 mins
  • Cook Time: 1 hr 50 mins
  • Additional Time: 10 mins
  • Total Time: 2 hrs 5 mins
  • Servings: 10
  • Yield: 10 servings

  • Pour broth into a multi-functional pressure cooker (such as Instant Pot®). Place beef in the pot and sprinkle with ranch dressing mix and onion soup mix. Place butter on top. Add pepperoncinis and juice.
  • Close and lock the pressure cooker lid. Select high pressure according to manufacturer's instructions; set timer for 110 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
  • Nutrition

    343 cal.

    • Total Fat: 27g
    • Saturated Fat: 13g
    • Cholesterol: 97mg
    • Sodium: 1155mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 19g
    • Vitamin C: 1mg
    • Calcium: 31mg
    • Iron: 3mg
    • Potassium: 199mg