Instant Pot® Make-Ahead Breakfast Burritos Recipe

Breakfast burritos are the perfect on-the-go breakfast option for busy mornings. They are packed with protein, vegetables, and flavorful seasonings, making them a delicious and satisfying way to start the day. However, making breakfast burritos from scratch can be time-consuming, especially during the morning rush. That's where this Instant Pot® make-ahead breakfast burrito recipe comes in handy. With a little bit of prep and the help of your Instant Pot®, you can have a batch of delicious br...

Using an Instant Pot® to prepare the ingredients for these breakfast burritos not only saves time, but it also helps to infuse all the flavors together, resulting in a truly delicious filling. The pressure cooking method also helps to tenderize the vegetables and proteins, making them perfect for filling the burritos.

These make-ahead breakfast burritos are not only convenient, but they are also customizable. You can add in your favorite meats, cheeses, and vegetables to make them to your liking. And if you have dietary restrictions, you can easily modify the ingredients to fit your needs, making this recipe perfect for anyone.

With just a little bit of effort upfront, you can have a nutritious and delicious breakfast option ready to go whenever you need it. Simply grab a burrito from the fridge, heat it up, and you're ready to take on the day. It's the perfect solution for those hectic weekday mornings when time is of the essence.

So, if you're looking for a simple and convenient breakfast option that you can prepare ahead of time, this Instant Pot® make-ahead breakfast burrito recipe is for you. It's a great way to ensure that you and your family start the day off right with a tasty and satisfying meal. Plus, it's a great way to make the most of your Instant Pot® and simplify your morning routine. So, gather your ingredients, fire up your Instant Pot®, and get ready to make a batch of delicious make-ahead breakfast burritos.

Ingredients

3 silicone ice cube trays for water bottles
cooking spray
12 slices bacon, cooked and crumbled
¾ cup shredded Cheddar cheese
½ cup chopped green bell pepper
3 green onions, chopped
12 large eggs
¼ cup half-and-half
salt and ground black pepper to taste
3 sheets aluminum foil
12 (8 inch) flour tortillas

Information

Prep Time: 20 mins
Cook Time: 40 mins
Additional Time: 20 mins
Total Time: 1 hr 20 mins
Servings: 12
Yield: 12 burritos

Spray ice cube trays with nonstick cooking spray. Divide bacon, Cheddar cheese, bell pepper, and green onions among the molds.

Whisk eggs, half-and-half, salt, and pepper together in a measuring glass with a pour spout. Slowly pour egg mixture into the molds until they are full but not overflowing. Spray foil sheets with cooking spray and seal each mold individually.

Pour 1 1/4 cups water into the bottom of a multi-functional pressure cooker (such as Instant Pot®) and place a trivet inside. Carefully stack all 3 molds on top of the trivet.

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 minutes for pressure to build.

Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Unlock and remove the lid. Transfer molds to a clean work surface, remove foil, and let sit for 5 minutes.

Turn molds over to release the cooked filling. Place one in the center of each flour tortilla and roll into burritos. Let burritos cool. Wrap in parchment paper, place in a large resealable plastic bag, and freeze.

Nutrition

333 cal.

Total Fat: 16g
Saturated Fat: 6g
Cholesterol: 209mg
Sodium: 641mg
Total Carbohydrate: 29g
Dietary Fiber: 2g
Total Sugars: 1g
Protein: 17g
Vitamin C: 6mg
Calcium: 107mg
Iron: 3mg
Potassium: 234mg

How to Make Instant Pot® Make-Ahead Breakfast Burritos - A Step-by-Step Guide

Ingredients

Information

Nutrition

333 cal.

Categories