How to Make Instant Pot® Loaded Broccoli Mash - A Step-by-Step Guide

Are you looking for a comforting and delicious side dish to accompany your main course? Look no further than Instant Pot® Loaded Broccoli Mash. This savory and creamy dish is perfect for those looking to add some extra vegetables to their diet while still enjoying a tasty treat.

With the convenience of the Instant Pot®, this recipe is not only easy to make, but it also comes together in no time. The pressure cooking method ensures that the broccoli becomes tender and flavorful, making...

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Ingredients

  • ½ cup water
  • 1 pound fresh broccoli, chopped
  • 2 green onions, chopped
  • 4 ounces cream cheese
  • 1 tablespoon butter
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ½ cup shredded Cheddar cheese
  • 2 tablespoons real bacon bits

Information

  • Prep Time: 5 mins
  • Cook Time: 11 mins
  • Additional Time: 5 mins
  • Total Time: 21 mins
  • Servings: 4
  • Yield: 4 servings

  • Turn on a multi-functional pressure cooker (such as Instant Pot®). Add water, broccoli, green onions, cream cheese, butter, salt, and pepper. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 10 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
  • Using a potato masher, mash mixture to desired consistency. Add Cheddar cheese and bacon. Stir until cheese is melted.
  • Nutrition

    235 cal.

    • Total Fat: 19g
    • Saturated Fat: 11g
    • Cholesterol: 56mg
    • Sodium: 487mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 11g
    • Vitamin C: 103mg
    • Calcium: 186mg
    • Iron: 1mg
    • Potassium: 430mg