How to Make Instant Pot® Korean BBQ Tacos - A Step-by-Step Guide

Bring the vibrant flavors of Korea to your dinner table with this delectable recipe for Instant Pot® Korean BBQ Tacos. This mouthwatering dish combines tender, flavorful meat with crisp, fresh toppings to create a meal that is sure to impress. The best part? Thanks to the efficiency of the Instant Pot®, this recipe is quick and easy to prepare, making it perfect for busy weeknights or casual gatherings with friends and family.

The star of this dish is the succulent Korean BBQ beef, wh...

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Ingredients

  • 1 tablespoon butter
  • ½ onion, sliced
  • 10 cloves garlic, diced
  • 1 (1 inch) piece ginger root, peeled and grated
  • 2 tablespoons seasoned rice vinegar
  • 3 pounds chuck roast, trimmed and cut into several large pieces
  • ½ cup brown sugar
  • ⅓ cup soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon chile-garlic paste
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Additional Time: 5 mins
  • Total Time: 1 hr 20 mins
  • Servings: 12
  • Yield: 12 servings

  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and onion and cook until soft, about 5 minutes. Add garlic and ginger and cook until aromatic, about 30 seconds more. Deglaze the pot with vinegar and scrape the bottom. Add chuck pieces, brown sugar, soy sauce, sesame oil, chile-garlic paste, salt, and black pepper.
  • Close and lock the lid; be sure vent is closed. Select high pressure according to manufacturer's instructions; set timer for 45 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove beef and shred.
  • Nutrition

    241 cal.

    • Total Fat: 15g
    • Saturated Fat: 6g
    • Cholesterol: 54mg
    • Sodium: 516mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 0g
    • Total Sugars: 10g
    • Protein: 14g
    • Vitamin C: 2mg
    • Calcium: 23mg
    • Iron: 2mg
    • Potassium: 168mg