How to Make Instant Pot® Keto Thai Chicken Soup (Tom Kha Gai) - A Step-by-Step Guide

Are you looking for a delicious and healthy soup recipe that is packed with flavor and easy to make? Look no further than this Instant Pot® Keto Thai Chicken Soup, also known as Tom Kha Gai. This traditional Thai soup is made with tender chicken, coconut milk, and an assortment of aromatic herbs and spices. By using the Instant Pot®, you can have this hearty and satisfying soup ready in a fraction of the time it would take to make it on the stovetop.

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Ingredients

  • 4 boneless chicken breasts, diced
  • 2 ½ cups chicken broth
  • 2 ½ cups water
  • 1 (14 ounce) can coconut cream
  • 2 tablespoons Thai garlic chile paste
  • 2 tablespoons coconut aminos
  • 1 tablespoon lime juice
  • 1 teaspoon salt
  • 1 teaspoon ground ginger
  • 1 teaspoon finely chopped Thai basil
  • 1 tablespoon fresh cilantro

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Additional Time: 15 mins
  • Total Time: 1 hr 5 mins
  • Servings: 6
  • Yield: 6 servings

  • Combine chicken, chicken broth, water, coconut cream, garlic chile paste, coconut aminos, lime juice, salt, ginger, and basil in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select Soup/Broth function according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the slow-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure using the quick-release method, about 5 minutes. Unlock and remove the lid. Serve soup in bowls and sprinkle with fresh cilantro.
  • Nutrition

    321 cal.

    • Total Fat: 25g
    • Saturated Fat: 21g
    • Cholesterol: 42mg
    • Sodium: 1044mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 18g
    • Vitamin C: 3mg
    • Calcium: 18mg
    • Iron: 2mg
    • Potassium: 321mg