How to Make Instant Pot® Keto Green Beans - A Step-by-Step Guide

Green beans are a versatile and nutritious vegetable that can be prepared in a variety of ways. If you're following a keto diet and looking for a low-carb side dish to complement your meal, then this Instant Pot® Keto Green Beans recipe is perfect for you.

Using an Instant Pot® to cook green beans is a quick and convenient method that helps to retain their vibrant color and crisp texture while infusing them with flavor. With just a few simple ingredients, you can whip up a delicious an...

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Ingredients

  • 6 slices bacon, cut into 1/2 inch pieces
  • 1 pound green beans, trimmed
  • ½ cup water
  • ¼ cup chopped pecans, toasted
  • freshly ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 5 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add bacon to the hot pot and cook until browned, about 5 minutes. Add green beans and cook for 1 minute. Add water. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer green beans to a serving dish and sprinkle with toasted pecans and pepper.
  • Nutrition

    105 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 10mg
    • Sodium: 217mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 5g
    • Vitamin C: 12mg
    • Calcium: 34mg
    • Iron: 1mg
    • Potassium: 231mg