1. Recipes

How to Make Instant Pot® Jerk Chicken Alfredo - A Step-by-Step Guide

Are you looking for a delicious and satisfying meal that's also quick and easy to make? Look no further than this Instant Pot® Jerk Chicken Alfredo recipe! This dish combines the bold and spicy flavors of Jamaican jerk seasoning with creamy and rich Alfredo sauce, creating a mouthwatering combination that will surely please your taste buds.

If you're a fan of bold flavors and crave a little heat in your dishes, then this recipe is perfect for you. The jerk seasoning adds a spicy kick t...

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Ingredients

  • 2 tablespoons butter
  • ½ cup chopped red bell pepper
  • ½ cup chopped green bell pepper
  • ½ cup chopped onion
  • 2 (6 ounce) boneless, skinless chicken breasts
  • 1 ½ tablespoons jerk seasoning, divided
  • 2 cups penne pasta
  • 1 cup water
  • ¾ cup whipping cream, or more as needed
  • 1 teaspoon garlic base (such as Better Than Bouillon® Roasted Garlic Base)
  • 1 ½ cups finely shredded Parmesan cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Additional Time: 5 mins
  • Total Time: 50 mins
  • Servings: 5
  • Yield: 5 servings

  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. When hot, add butter, red bell pepper, green bell pepper, and onion. Cook until softened and fragrant, about 5 minutes.
  • Meanwhile, slice each chicken breast horizontally creating two thin fillets. Cut each fillet into diagonal strips and sprinkle with 1 1/2 teaspoons jerk seasoning. Add to Instant Pot® and cook for 5 minutes. Cancel Saute function. Mix in penne, water, whipping cream, and garlic base.
  • Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in remaining jerk seasoning and Parmesan cheese until well combined. Add more cream if you like, up to 1/4 cup.

    • Nutrition

    469 cal.

    • Total Fat: 27g
    • Saturated Fat: 16g
    • Cholesterol: 121mg
    • Sodium: 962mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 29g
    • Vitamin C: 32mg
    • Calcium: 321mg
    • Iron: 2mg
    • Potassium: 317mg

    Categories

    Chicken recipes
    Alfredo recipes
    Instant pot recipes
    Jerk recipes