How to Make Instant Pot® Jazzed-Up Instant Ramen Noodle Soup - A Step-by-Step Guide

Instant Ramen Noodle Soup is a go-to meal for those busy weeknights when you don't have the time or energy to cook an elaborate meal. But let's face it, the traditional instant ramen can be a bit boring and lackluster in terms of flavor. That's why we are here to jazz it up and take it to the next level with the Instant Pot® Jazzed-Up Instant Ramen Noodle Soup recipe!

This recipe is perfect for those who love the convenience of instant ramen but want to add some extra pizzazz to it. W...

Read more Snack recipes

Ingredients

  • 6 cups water
  • 2 (3 ounce) packages chicken-flavored ramen noodles with seasoning packets
  • ½ cup chopped fresh asparagus
  • ½ cup chopped cooked chicken
  • ¼ cup frozen peas
  • 6 baby carrots, finely chopped
  • 4 mushrooms, sliced
  • 1 tablespoon sesame oil
  • 1 teaspoon chile-garlic sauce (such as Sriracha®)
  • 1 tablespoon chopped scallions

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 5 mins
  • Total Time: 30 mins
  • Servings: 2
  • Yield: 2 servings

  • Combine water, ramen, seasoning packets, asparagus, cooked chicken, frozen peas, carrots, mushrooms, sesame oil, and chile-garlic sauce in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 0 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 3 minutes. Unlock and remove the lid.
  • Ladle into bowls and top with chopped scallions.
  • Nutrition

    213 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Cholesterol: 26mg
    • Sodium: 477mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 14g
    • Vitamin C: 7mg
    • Calcium: 46mg
    • Iron: 2mg
    • Potassium: 306mg