How to Make Instant Pot® Jalapeno-Chicken Popper Dip - A Step-by-Step Guide

If you're looking for a delicious and savory dip to serve at your next gathering, look no further than this Instant Pot® Jalapeno-Chicken Popper Dip. This creamy, cheesy, and spicy dip is sure to be a hit with all of your guests, and it's incredibly easy to make in your Instant Pot® pressure cooker. With just a few simple ingredients and a quick cook time, you can have this mouthwatering dip ready to enjoy in no time.

One of the best things about this recipe is its versatility. You ca...

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Ingredients

  • 8 ounces cream cheese, softened
  • 4 jalapeno peppers, seeded and diced
  • 1 cup shredded cooked chicken
  • 1 green onion, chopped
  • ½ cup real bacon bits
  • ½ cup water
  • 1 cup shredded Cheddar cheese
  • ½ cup sour cream

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Additional Time: 5 mins
  • Total Time: 25 mins
  • Servings: 24
  • Yield: 24 servings

  • Combine cream cheese, jalapeno peppers, chicken, green onion, bacon bits, and water in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select Manual; set timer for 5 minutes. Allow 10 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add Cheddar cheese and sour cream. Stir until cheese is melted.
  • Transfer dip to a serving dish and garnish with additional jalapenos, bacon bits, and Cheddar cheese if desired.
  • Nutrition

    80 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 24mg
    • Sodium: 137mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 49mg
    • Iron: 0mg
    • Potassium: 43mg