How to Make Instant Pot® Italian Sausage and Polenta - A Step-by-Step Guide

Italian sausage and polenta is a classic Italian dish that brings the comforting flavors of sweet Italian sausage and creamy polenta together in one hearty meal. And with the help of the Instant Pot®, you can have this delicious dish on the table in no time. Whether you're looking for a quick weeknight dinner or a satisfying meal to serve to guests, this recipe is sure to be a hit.

One of the best things about this recipe is that it's incredibly versatile. You can use any type of Ital...

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Ingredients

  • 1 ¼ cups chicken broth
  • ½ cup Italian polenta
  • ¼ cup fat-free half-and-half
  • 1 tablespoon grapeseed oil
  • 4 Italian turkey sausage links
  • 12 ounces marinara sauce
  • 1 medium onion, sliced
  • 1 green bell pepper, seeded and sliced into strips
  • 1 tablespoon butter
  • ½ teaspoon garlic salt
  • 1 pinch crushed red pepper
  • ½ cup grated Parmigiano-Reggiano cheese

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Additional Time: 5 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine chicken broth, polenta, and half-and-half in a medium-sized heat-resistant glass bowl, such as Pyrex®. Set aside.
  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Pour in grapeseed oil and allow to get hot. Add sausages and cook until brown, about 2 minutes per side. Pour in marinara sauce, onion, and bell pepper; mix to combine. Place a trivet into the pot and set the bowl of polenta on top of the trivet. Close and lock the lid.
  • Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Whisk butter, garlic salt, red pepper, and Parmesan cheese into the polenta. Serve immediately.
  • Nutrition

    429 cal.

    • Total Fat: 22g
    • Saturated Fat: 8g
    • Cholesterol: 87mg
    • Sodium: 2019mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 5g
    • Total Sugars: 12g
    • Protein: 25g
    • Vitamin C: 34mg
    • Calcium: 195mg
    • Iron: 4mg
    • Potassium: 646mg