How to Make Instant Pot® Infused Olive Oil - A Step-by-Step Guide

Infusing olive oil with herbs and spices is a wonderful way to add flavor to your dishes. And with the help of the Instant Pot®, you can make infused olive oil in a fraction of the time it would take using traditional methods. This recipe for Instant Pot® Infused Olive Oil is not only easy, but it also produces a flavorful and aromatic oil that you can use in a variety of dishes.

There are endless possibilities when it comes to infusing olive oil. You can use a combination of herbs, s...

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Ingredients

  • 3 pint jars with lids
  • 2 ¼ cups olive oil, divided
  • 5 sprigs rosemary
  • 5 sprigs oregano
  • 2 teaspoons crushed red pepper flakes

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 35 mins
  • Total Time: 55 mins
  • Servings: 40
  • Yield: 40 servings

  • Pour 3/4 cup olive oil into each jar. Place rosemary in one jar, oregano in another, and crushed red pepper flakes in the third. Screw lids on to seal.
  • Pour 4 cups water into a multi-functional pressure cooker (such as Instant Pot®) and place jars in the water. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 0 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 3 minutes.
  • Remove the lid and let jars cool for 30 minutes before handling. Strain oil into bottles and seal.
  • Nutrition

    108 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Sodium: 0mg
    • Total Carbohydrate: 0g
    • Dietary Fiber: 0g
    • Vitamin C: 0mg
    • Calcium: 1mg
    • Iron: 0mg
    • Potassium: 5mg