How to Make Instant Pot® Honey-Sriracha Glazed Ham - A Step-by-Step Guide

Whether it’s for a special holiday feast or a casual Sunday dinner, a glazed ham is always a crowd-pleaser. And with the convenience of an Instant Pot®, you can now achieve the same delicious results in a fraction of the time it traditionally takes to cook a ham. This Instant Pot® Honey-Sriracha Glazed Ham recipe combines the sweet and savory flavors of honey and sriracha to create a mouthwatering glaze that will have your taste buds singing.

Using an Instant Pot® to cook a ham may se...

Read more Snack recipes

Ingredients

  • ¼ cup water
  • 3 pounds boneless, spiral cut whole ham
  • ½ cup honey
  • 2 tablespoons sriracha sauce

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Additional Time: 10 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Add water to the pot of a multi-functional pressure cooker (such as an Instant Pot®) and place ham on top of water. Whisk honey and sriracha together in a bowl and pour over ham. Close and lock the lid.
  • Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, about 10 to 40 minutes. Transfer ham to a plate and let rest 5 minutes before serving.
  • Nutrition

    307 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 106mg
    • Sodium: 1689mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 0g
    • Total Sugars: 23g
    • Protein: 42g
    • Vitamin C: 1mg
    • Calcium: 2mg
    • Iron: 0mg
    • Potassium: 15mg