How to Make Instant Pot® Honey-Garlic Shrimp from Frozen - A Step-by-Step Guide

Seafood lovers rejoice, because this Instant Pot® Honey-Garlic Shrimp from Frozen recipe is about to become your new go-to dish. Not only is it incredibly easy to make, but it's also bursting with sweet and savory flavors that will have your taste buds dancing with delight.

Using the Instant Pot® makes this dish even more convenient, as you can cook the shrimp straight from the freezer without having to worry about defrosting them beforehand. This means you can have a delicious and satisf...

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Ingredients

  • 1 pound frozen large shell-on shrimp
  • 1 teaspoon cornstarch
  • 2 teaspoons cold water
  • ⅓ cup soy sauce
  • ¼ cup honey
  • 1 tablespoon minced garlic
  • 2 teaspoons vegetable oil
  • 2 teaspoons Sriracha sauce
  • 2 green onions, chopped

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Additional Time: 5 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Pour 1 cup water into a multi-functional pressure cooked and place a steamer basket inside. Place frozen shrimp in the steamer basket. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 0 minutes. Allow 10 minutes for pressure to build.
  • Meanwhile, make the sauce by whisking cornstarch and cold water together until smooth. Add soy sauce, honey, garlic, oil, and Sriracha sauce. Whisk again.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 2 minutes. Unlock and remove the lid. Remove the steamer basket and set shrimp aside. Drain water from the pot.
  • Select Saute function. Pour sauce into the pot and cook until thickened, about 2 minutes. Cancel Saute function. Stir in shrimp until evenly coated. Transfer to serving plates and garnish with green onions.
  • Nutrition

    193 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 173mg
    • Sodium: 1517mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 1g
    • Total Sugars: 18g
    • Protein: 20g
    • Vitamin C: 4mg
    • Calcium: 49mg
    • Iron: 4mg
    • Potassium: 248mg