How to Make Instant Pot® Herbed Israeli Couscous - A Step-by-Step Guide

Israeli couscous, also known as pearl couscous, is a delicious and versatile ingredient that can be used in a variety of dishes. This small, round pasta has a slightly chewy texture and is perfect for soaking up flavors and creating hearty, satisfying meals. If you're a fan of Israeli couscous, then you'll love this Instant Pot® Herbed Israeli Couscous recipe. It's a simple and effortless way to prepare this tasty pasta dish, with the added convenience of using an Instant Pot® pressure cooker...

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Ingredients

  • 1 tablespoon salted butter
  • 1 ¼ cups chicken broth
  • 8 ounces pearl (Israeli) couscous
  • 1 teaspoon Greek seasoning (such as Cavender's®), divided
  • 1 teaspoon Tuscan herb olive oil
  • 1 tablespoon basil leaves, cut in thin strips
  • 2 teaspoons minced fresh parsley
  • 1 teaspoon minced fresh rosemary

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Additional Time: 5 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter in the pot. Add chicken broth and couscous. Stir. Cancel Saute mode.
  • Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Fluff couscous with a fork.
  • Pour olive oil over the couscous. Sprinkle the Greek seasoning over the top. Mix to combine. Add basil, parsley, and rosemary; toss to disperse throughout.
  • Nutrition

    254 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 10mg
    • Sodium: 509mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 3g
    • Total Sugars: 0g
    • Protein: 8g
    • Vitamin C: 1mg
    • Calcium: 17mg
    • Iron: 1mg
    • Potassium: 108mg