How to Make Instant Pot® Haluski with Kielbasa - A Step-by-Step Guide

Haluski is a traditional Polish dish that features egg noodles, cabbage, and kielbasa sausage. It's a hearty and comforting meal that's perfect for a cozy night in or for feeding a crowd. With the help of an Instant Pot®, you can make this delicious dish in a fraction of the time it would take to cook it on the stovetop, making it a convenient option for busy weeknights.

This Instant Pot® Haluski with Kielbasa recipe takes all the flavors of the classic dish and transforms them into a one...

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Ingredients

  • 2 tablespoons butter
  • 1 small yellow onion, diced
  • 1 medium head cabbage, shredded
  • 1 pound kielbasa sausage, sliced
  • 2 cups chicken broth
  • 1 (12 ounce) bag egg noodles
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Additional Time: 5 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 8 servings

  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and onion. Cook and stir until lightly browned, 1 to 2 minutes. Add cabbage and kielbasa; cook and stir until cabbage has wilted down, about 10 minutes. Add chicken broth and egg noodles; mix well.
  • Close and lock the lid. Select High pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Season with salt and pepper. Serve immediately.
  • Nutrition

    401 cal.

    • Total Fat: 21g
    • Saturated Fat: 8g
    • Cholesterol: 82mg
    • Sodium: 874mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 4g
    • Total Sugars: 6g
    • Protein: 15g
    • Vitamin C: 42mg
    • Calcium: 73mg
    • Iron: 3mg
    • Potassium: 481mg