How to Make Instant Pot® Guinness® Corned Beef - A Step-by-Step Guide

Are you looking for a delicious and easy way to prepare corned beef? Look no further than the Instant Pot® Guinness® Corned Beef recipe! This mouthwatering dish combines the rich, savory flavors of corned beef with the bold and malty notes of Guinness® beer, resulting in a truly unforgettable meal.

Using an Instant Pot® to prepare this dish not only saves time, but it also helps to lock in all the flavors, creating a tender and juicy corned beef that is sure to impress your family and...

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Ingredients

  • 2 cups water
  • 1 (12 fluid ounce) can or bottle dark beer (such as Guinness®)
  • 4 cloves garlic, minced
  • 1 (3 pound) corned beef brisket with spice packet
  • 1 cup brown sugar
  • 10 medium baby red potatoes, quartered
  • 4 large carrots, peeled and cut into matchstick pieces
  • 1 medium onion, peeled and cut into bite-sized pieces
  • ½ head cabbage, coarsely chopped

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr 55 mins
  • Additional Time: 10 mins
  • Total Time: 2 hrs 35 mins
  • Servings: 12
  • Yield: 12 servings

  • Combine water, beer, and garlic in a multi-functional pressure cooker (such as Instant Pot®). Place trivet inside.
  • Rub all sides of brisket with brown sugar. Place on the trivet and sprinkle spice packet on top. Close and lock the lid.
  • Select high pressure according to manufacturer's instructions; set timer for 90 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer brisket to a baking sheet.
  • Cover brisket with aluminum foil; let rest for 15 minutes.
  • Meanwhile, remove the trivet from the pot. Place potatoes, carrots, onion, and cabbage in the bottom of the pressure cooker. Close and lock the lid.
  • Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Serve vegetables with rested brisket.
  • Nutrition

    459 cal.

    • Total Fat: 17g
    • Saturated Fat: 6g
    • Cholesterol: 61mg
    • Sodium: 1427mg
    • Total Carbohydrate: 54g
    • Dietary Fiber: 5g
    • Protein: 21g
    • Vitamin C: 66mg
    • Calcium: 75mg
    • Iron: 4mg
    • Potassium: 1356mg